Architectural concept of the wine bar

The architecture inside Palatium is composed of two dominant elements where you will find a close and synergistic relationship.
The first element is the table for tastings that is situated centrally and becomes a dynamic and communicative element. A continuous ribbon, plain evanescent, it ignites to tell of its life, the products and the territory communicating messages driven by careful planning. Composed of 20m of moderate, reflective glass sheets, the bench welcomes 16 monitors of 32 inches, becoming both a support for tastings and a dynamic screen for communication.

The second is a product, placed on mobile and sectional exhibitors that have the ability to restrict devoted places or breaks up to receive over 1000 products that the wine bar displays each season.

All the materials used are treated naturally and blend well in their surroundings: oxidised iron or wax, pure and transparent crystal, dark wood which reminds us of wine barrels and antique wine cellars.
The whole architectural space articulates around these fundamental elements which with their chameleon nature and, thanks to a system of controlled lighting, change and transform like a landscape during the changes in seasons.

Recipes and historical dishes

The cooking of Lazio has ancient and popular origins inevitably tied up in the history of the city of Rome.  »


Events

Evento in Inglese »
Testo del primo evento in inglese [...]


Photo gallery

Vinitaly 2009 »
Our own collection of images: outside and inside the Palatium Wine Bar.


News of the day

Il Fagiolo cannellino di Atina è Dop »

News archive

15.07.2010 » Alla scoperta del gusto: un viaggio tra i sapori e le tradizioni del Lazio

13.07.2010 » 13 nuovi Prodotti Tradizionali per il Lazio

24.06.2010 » Gambero Rosso: con '2 bottiglie' Palatium guida la riscossa dei vini del Lazio

16.06.2010 » Leone d'Oro: Sonnino capitale mondiale dell'Olio di qualità

14.05.2010 » "Anagni" nuova IGT del Lazio

13.05.2010 » Arte e Vino nella Notte dei Musei

22.04.2010 » Il Frascati si mette alla prova

home enoteca prodotti produttori ricette come raggiungerci